Laura and I utilized these colors by having a big white tent, orange overlays on the tables, orange gerbera daisy centerpieces, and paper lanterns in turquoise, orange, lime green and white. This provided a stunning palate of color among the trees and beautiful backyard of Laura’s house.
Wait staff from White Glove Host Services passed delicious appetizers created by Sean Conley of Tallulah’s Catering. (I especially loved the wild mushroom and goat cheese strudel!) The guests dined on chicken with olives and lemon, salmon with tomato and chipotle, grilled vegetables, and roasted fingerling potatoes.
Many small touches were provided by the couple, such as air plants in glass balls, situated at every place setting. Chilled champagne awaited when you returned from the buffet line.
The delicious white, chocolate and raspberry filled cake was provided by Oakmont Bakery. Sweet Bites provided the delicious cookies in shapes of hearts and compasses.
Here’s what Laura had to say about our service: My life partner and I decided to get married within a week and throw a reception just 6 weeks later. Joanne helped us move quickly to pull together an exceptional event on a very tight schedule. She contacted and coordinated all the moving parts into a synchronized event. It was great peace of mind to know that she was there to handle everything so we could spend time with our guests and enjoy our special day!
Let us help you create the event of your dreams!